From a reviewer’s perspective, Pinto Thai Kitchen Sandy offers a well-rounded menu that highlights both beloved Thai staples and comforting house specialties. The appetizer selection sets a welcoming tone with classics like Fried Tofu, Potstickers, Salad Roll, Crab Rangoon, and Spring Roll, each offering a light and flavorful start. The fried rice options-Pineapple Fried Rice, Thai Fried Rice, Khao Pad Tom Yum, Spicy Fried Rice, and Fisherman Fried Rice-provide satisfying choices for diners who enjoy aromatic, wok-fried dishes. Curry lovers will appreciate the rich variety of Green Curry, Yellow Curry, Pumpkin Curry, Red Curry, and Pineapple Curry, each offering its own balance of spice and creaminess. The house specials, including Duck Curry, Khao Man Tofu (Tofu And Rice), Khao Nah Phed, Duck Noodle, and Khao Man Gai (Chicken & Rice), stand out as hearty, signature options that showcase the kitchen’s depth of flavor. Soups like Tom Kha Soup and Tom Yum Soup deliver warm, aromatic comfort, while stir-fried favorites such as Pad Eggplant, Pad Kra Prow, Pad Cashew, and Pad Ginger add savory variety. Noodle dishes-including Pad Kee Mao, Pad Thai, Coconut Noodles Soup, Khao Soi, and Pad See Ew-bring a satisfying mix of textures and spice levels. Simple but essential sides like Peanut Sauce, Rice, Steamed Veggie, and Steamed Noodles complement any meal, and beverages such as Thai Ice Tea, Thai Ice Coffee, and Thai Ice Green Tea round out the experience with refreshing sweetness. Overall, the menu is diverse, inviting, and crafted to satisfy a wide range of tastes.